Eat Wisconsin Fish videos win communication award at Sea Grant Week
The nine-part series showcases commercial fishing and fish farming businesses in Wisconsin.
The nine-part series showcases commercial fishing and fish farming businesses in Wisconsin.
Sea Grant research and outreach projects took center stage in the latest issue of “Oceanography,” the official journal of The Oceanography Society. The issue includes articles written by four Wisconsin Sea Grant staff members.
The latest informative and fun 27-minute episode of The Fish Dish Podcast features interviews with the creators of “Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook,” and with a staff member from Duluth, Minnesota’s Zenith Bookstore, who reviewed the book. A finalist for a 2024 Minnesota Book Award, the cookbook offers recipes for the Smokehaus’ famous fish and smoked meats.
With tongue-in-cheek award categories like Great Lakes Donut of the Year and more typical ones, the 2023 Lakie Award competition run by Illinois-Indiana Sea Grant was good to Wisconsin Sea Grant.
Sea Grant Science Communicator Jenna Mertz learns how fish aquaculture water turns into organic greens, both of which reach dinner tables in Wisconsin and beyond!