Marie’s (Fish) Cheeks
Fish not only have cheeks, they have cheeks you can eat! Science Communicator Marie Zhuikov offers a new recipe for them.
Author: University of Wisconsin Sea Grant
Slowing down for science
Join our Manitowoc Fisheries Outreach Specialist, Titus Seilheimer, as he takes a breather to appreciate spring.
Heading for the St. Louis River? Local groups offer water safety tips
Thanks to pollution remedies and controls combined with habitat restoration, the St. Louis River is cleaner than it has been in decades. Despite these improvements, there are still safety hazards people should consider before recreating. Local partners offer tips for appropriate precautions.
Wisconsin Sea Grant staff contribute to special “Oceanography” journal issue
Sea Grant research and outreach projects took center stage in the latest issue of “Oceanography,” the official journal of The Oceanography Society. The issue includes articles written by four Wisconsin Sea Grant staff members.
Student gained valuable experience through the Wisconsin Clean Marina Program
The experience that Karmen Anderson gained working for the Clean Marina Program has led to a planner job for the Wisconsin town of Plover.
Hart wins prestigious outreach award in honor of service to Wisconsin
David Hart has been named the winner of the 2024 Robert and Carroll Heideman Award for Excellence in Public Service and Outreach at the University of Wisconsin-Madison.
Great Lakes, Great Read shared-reading initiative announces book selections
A children’s book and a selection written for adults were named today as the two community reads for a new Great Lakes Basin initiative meant to foster connections between communities and the lakes as well as deepen learning.
Sea Grant communications director plunges into retirement
Moira Harrington, Wisconsin Sea Grant assistant director for communications, recently announced plans to retire, effective June 14. Rather than tiptoe into the waters of retirement gradually, Harrington will dive right in, making the decision only three months beforehand.