Episode 12 In this episode, The Fish Dish takes the kitchen to the beach – Wisconsin Point Beach, to be exact, along the shore of Lake Superior. With summer full upon us, we thought it would be fun to bring you along on a classic dining experience: the shore lunch. Joining us were Emma Hauser, …
In an effort to connect Indigenous youth to their past, an archeological dig was held at Point au Sable in Green Bay this spring.
Sea Grant-funded researchers Sandra McLellan and Gyaneshwar Prasad, both with the University of Wisconsin-Milwaukee, are building on previous research to find ways to decomplicate beach managers’ lives by determining what factors could limit long-term survival of E. coli on beaches. They are also in the process of developing a scorecard for the potential of long-term …
The final talk of the 2022-23 River Talk season took place in early May. Steve Kolbe, an avian ecologist with the University of Minnesota Duluth’s Natural Resources Research Institute, gave a presentation about where to find birds in the St. Louis River Estuary
In a continuation of her Wisconsin tour, science communicator Marie visits the Green Bay Packaging Co. and the Menominee Reservation.
Our Minnesota-born science communicator, Marie, finds herself on a bus traveling around the state of Wisconsin to learn more about its culture. This included a tour of Ho-Chunk sites on the UW-Madison campus.
Episode 11 In this episode, Sharon and Marie visit with a class of food science and technology majors from the University of Wisconsin-River Falls. The students cooked several recipes found on the Eat Wisconsin Fish website. They helped perfect the dishes, plus the campus photographer snapped a few photos. Marie and Sharon talk “fish” with …
Over the course of two days in August, educators will work alongside each other, engineers, scientists and Sea Grant educators to take a deep dive into coastal engineering on Lake Michigan.