The episode features a new cookbook with fishy connections. The book’s title is “Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook.” The Smokehaus has been described as a “cultural icon of Lake Superior cuisine.” It’s located in Duluth, Minnesota, inside the DeWitt Seitz Building in Canal Park on the shores of Lake Superior.
We’re covering them on the Fish Dish because the Smokehaus uses fish from Wisconsin and because we both happen to be fans of the business and their cookbook. For the fish-o-licious part of this episode, we’ll be cooking the Lake Superior Fish Chowder recipe from the book.
The cover of the Northern Waters Smokehaus cookbook, “Smoke on the Waterfront.” Image credit: Amazon.comEric Goerdt, owner of Northern Waters Smokehaus. Image credit: Marie Zhuikov, Wisconsin Sea Grant
Cookbook authors Ned Netzel, Mary Tennis and Nic Peloquin at the cookbook launch event at the Northern Waters Smokehaus. Image credit: Marie Zhuikov, Wisconsin Sea GrantThe deli counter at the Smokehaus’ new location in the DeWitt-Seitz Building basement at Canal Park in Duluth, Minnesota. Image credit: Marie Zhuikov, Wisconsin Sea GrantBookseller Jean Sramek, Zenith Bookstore. Submitted imageSome of the Lake Superior chowder ingredients, ready to cook. Image credit: Marie Zhuikov, Wisconsin Sea GrantCooking the chowder requires several pans going at once on the stove. Image credit: Marie Zhuikov, Wisconsin Sea GrantThe delicious Lake Superior Chowder in its finished state. Image credit: Sharon Moen, Wisconsin Sea Grant
Ned Netzel, Northern Waters Smokehaus Nic Peloquin, Northern Waters Smokehaus Mary Tennis, Northern Waters Smokehaus former employee Eric Goerdt, Northern Waters Smokehaus Jean Sramek, Zenith Bookstore
