University of Wisconsin–Madison

Shore Lunch

Episode 12

Transcript

In this episode, The Fish Dish takes the kitchen to the beach – Wisconsin Point Beach, to be exact, along the shore of Lake Superior. With summer full upon us, we thought it would be fun to bring you along on a classic dining experience: the shore lunch. Joining us were Emma Hauser, an aquaculture outreach and education specialist with Sea Grant and the Northern Aquaculture Demonstration Facility; Russ, intrepid taste-tester and Fish Dish volunteer; and Jojo Hunt and Crow Idnani — two summer scholars who are working with Sharon and Emma to learn strategies for engaging a variety of audiences in local food-fish production.

There’s no typical Fish-o-Licious part of our show this time because the whole episode is about cooking fish. But never fear, you can find the two sauce recipes that we mention during the podcast on this page.

Whitefish with spices and lemon and salmon with paprika dressing cook over a driftwood fire.
Whitefish with spices and lemon and salmon with paprika dressing cook over a driftwood fire. Image credit: Marie Zhuikov, Wisconsin Sea Grant
Emma Hauser checks on the progress of the cooking salmon.
Emma Hauser checks on the progress of the cooking salmon. Image credit: Marie Zhuikov, Wisconsin Sea Grant
Fish cooking on an open fire.
Crow Ignani and Jojo Hunt are summer scholars who helped us cook this shore lunch. Image credit: Marie Zhuikov, Wisconsin Sea Grant
corn on the cob, roasted potatoes and blackened salmon with paprika dressing.
The end result: corn on the cob, roasted potatoes and blackened salmon with paprika dressing. Image credit: Marie Zhuikov, Wisconsin Sea Grant
flourless chocolate cake.
Homemade flourless chocolate cake baked by Marie! Image credit: Sharon Moen, Wisconsin Sea Grant

Recipes

Salmon in Sesame-Ginger Marinade 

Blackened Salmon with Paprika Dressing 

Thanks to our guests

Emma Hauser, Northern Aquaculture Demonstration Facility and Sea Grant
Russ Maron, Fish Dish volunteer
JoJo Hunt, Eat Wisconsin Fish summer scholar
Crow Idnani, Eat Wisconsin Fish summer scholar