University of Wisconsin–Madison

Karalyn’s Fish Dish Students

Episode 11

Transcript

In this episode, Sharon and Marie visit with a class of food science and technology majors from the University of Wisconsin-River Falls. The students cooked several recipes found on the Eat Wisconsin Fish website. They helped perfect the dishes, plus the campus photographer snapped a few photos. Marie and Sharon talk “fish” with the students and award a “best of show” prize for the dish that looked the tastiest and the “Eat Wisconsin Fishiest.” For the Fish-o-Licious part of the show, Sharon and Marie cook the winning dish, which is called Fisherman’s Brunch.

Karalyn Littlefield and her food science class. Credit: UW-River Falls
The students who cooked the Fisherman’s Brunch: Morgan Seitz and Bailee Aisenbrey. The other contributor, Arrayan Young, is not pictured. Credit: UW-River Falls
The winning Fisherman’s Brunch image. Credit: UW-River Falls
The winning Fisherman’s Brunch image. Credit: UW-River Falls
The students who cooked the Fisherman’s Brunch: Morgan Seitz and Bailee Aisenbrey. The other contributor, Arrayan Young, is not pictured. Credit: UW-River Falls
Karalyn Littlefield and her food science class. Credit: UW-River Falls

Recipe

Fisherman’s Brunch

Thanks to our guest

Karalyn Littlefield, University of Wisconsin-River Falls
Karalyn’s food product development students, UW-River Falls